منابع مشابه
Hygienic food to reduce pathogen risk to bumblebees.
Bumblebees are ecologically and economically important pollinators, and the value of bumblebees for crop pollination has led to the commercial production and exportation/importation of colonies on a global scale. Commercially produced bumblebee colonies can carry with them infectious parasites, which can both reduce the health of the colonies and spillover to wild bees, with potentially serious...
متن کاملSafe and hygienic water treatment in food factories
This article is an extended summary of the Guideline 28 prepared by the Process Water Subgroup of the European Hygienic Engineering & Design Group (EHEDG), originally published in December 2004. The full report prepared by A. Winkler (Chairman), R. Hopman, D. Lawrence, J.A. Milligan, D. Napper, J. O’Brien, A.M. van Buren, H.M.J. van Eijk and W.G.J.M. van Tongeren is available from CCFRA at pubs...
متن کامل[Street food: analysis of hygienic and sanitary conditions of food handlers].
The consumption of street food is an economical and practical alternative for the population. However, concerns regarding the safety of these foods are increasing. Thus, this study aimed to analyze the hygienic and sanitary conditions of the street food trade in Uberaba in the State of Minas Gerais. For this purpose, 30 street vending sites were evaluated using a structured questionnaire and mi...
متن کاملHygienic Quality of Foods Served on Aircraft
This study set out to evaluate the microbiological hazards associated with the foods served on aircraft. To identify the microbiological quality of hot and cold meals prepared worldwide, samples of aircraft meals were monitored for Salmonella between 1989 and 1994, and for indicator bacteria and Staphylococcus aureus, Bacillus cereus and Clostridium perfringens between 1991 and 1994. Additional...
متن کاملComparative Studies on Hygienic Qualities of Wood and Plastic Cutting Boards in a Laboratory Model
INTRODUCTION AND OBJECTIVES In order to ensure food safety, food businesses in Europe must comply with national as well as Europe-wide legal hygienic requirements and regulations. For years, the use of plastic as a cutting surface was recommended over wood, as wood was shown to have negative reviews. The main arguments against wood are that it is porous, gets cut easily, and that difficult-to-e...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1986
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.27.302